"pão massa fina" meaning in Portuguese

See pão massa fina in All languages combined, or Wiktionary

Noun

Forms: pães massa fina [plural]
Etymology: Literally, “thin-dough bread”. Etymology templates: {{m-g|thin-dough bread}} “thin-dough bread”, {{lit|thin-dough bread}} Literally, “thin-dough bread” Head templates: {{pt-noun|m|pães massa fina}} pão massa fina m (plural pães massa fina)
  1. (Meio-norte and parts of the North) a type of smooth, often sweetened bread originally from Provence, France Tags: masculine Synonyms: pão sovado, pão provence, pão tatu Related terms: pão massa grossa
    Sense id: en-pão_massa_fina-pt-noun-8oTaPUqA Categories (other): Pages with 1 entry, Pages with entries, Portuguese entries with incorrect language header
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      "args": {
        "1": "thin-dough bread"
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      "expansion": "Literally, “thin-dough bread”",
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  "etymology_text": "Literally, “thin-dough bread”.",
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        "(Meio-norte and parts of the North) a type of smooth, often sweetened bread originally from Provence, France"
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  "word": "pão massa fina"
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          "word": "pão sovado"
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      ],
      "tags": [
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  "word": "pão massa fina"
}

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This page is a part of the kaikki.org machine-readable Portuguese dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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